How is Technology Reducing and Preventing Food Waste

Do you buy more food than you consume and end up throwing it into dumpsters? You are not alone. Food wastage is a very common problem, but we all bear responsibility to some extent.

According to a survey, 3.6 million tonnes of food is wasted in the UK every year, out of which over 2 million food is edible, which is enough for 1.3 billion meals. By cutting down on food wastage, hunger can be extirpated.

One in 10 people in the UK is struggling to feed themselves, and they all can be fed by stopping throwing edible food into trash cans. There are four steps to be performed to whittle down food wastage.

  • Step 1: Feed people in need
  • Step 2: Feed livestock
  • Step 3: compost to produce energy
  • Step 4: dispose

Now developed countries are finding new and innovative ways to cut back on food wastage. AI-enabled technology is being used to ensure food wastage is as limited as possible, but can it actually make a difference? Here are some innovations helping to reduce food wastage:

Olio app

This is the first food-sharing app to connect with neighbours and local restaurants, including manufacturers, growers, and farmers, who want to exchange or sell surplus edible food. Neighbours from all over the world can give and get free or borrow and lend household items.

The purpose of the app is to reduce food wastage by utilising edible food to feed people fighting hunger and protect the environment from rotten food. It is easy to share food with the help of this app. Just three steps, and you are all set to go.

  • Snap a photo, description, price, location, and time to pick up food. The location can be your home or a public place.
  • Food hunters will be in search of your food in the nearest location, and they will send you a request. They will have a profile and background verification details on the app that you can see as immediately as you receive a request from them.
  • If everything seems fine, you can share food.

This is a great way to cut back on the wastage of food. Sending a request is also easy. It takes just three steps.

  • You just browse listings. Get notifications when new things are added.
  • Find out details like pick-up location and check the user’s profile.
  • Send a message to tell the user about your interest and then reach the agreed place.


This cloud-based computing software aims to reduce food production at the production level. It connects all small-size and medium-size businesses, including grocery stores, distributors, restaurants, and the like. This software can help with food reduction by offering personalised vendor management, order management, planning and data analytics.

Grocery stores:

You no longer need phone calls, emails as you will have real-time inventories, and price lists in one place. Since it enables vendor management technology, you will pick the nearest vendors to buy food, so it does not go off too soon. With centralised communication, everyone can see the past chat, so orders for sufficient quantity are placed.

You just need to perform three easy steps to do so:

  • Set up your profile by adding information about your business.
  • Connect with nearest suppliers and producers
  • Buy products, track inventory, and utilise data to manage orders.

Farmers and producers

This software is quite helpful for farmers and producers to stop wastage by avoiding over-ordering. Keep all your buyers in the loop about the availability and prices so as to avoid the cancellation of orders after the procurement of food items. Data insight will help plan with your buyers about the next growing session.

Follow these three steps to get it going:

  • Create a profile by adding information about your business.
  • Add products to your available inventory and what you are about to grow in the coming days. You will have complete control over what buyers can see.
  • Send and receive requests to connect with your buyers.

Xsense system

Food wastage is not just limited to restaurants, bars, homes, and farming sectors. A large portion of food is wasted in transit. A lot of food is supplied from one place to another, and since food items are packed tightly, they are kept so close that humid conditions begin to prevail. This affects the shelf life of perishable goods like fruits and green vegetables.

In order to whittle down the food wastage from such causes, a new technological device has been invented. This is the Xsense system, a wireless sensor to monitor the storage conditions of such goods during transportation. It immediately notifies the client if things start to go wrong.

This system has dramatically improved their cold-chain technology. It is not expensive at all. If you care about your environment, you should compose food scraps. You can seek the help of a direct lender offering loans for the unemployed in case you have fallen short of cash.


It is a kitchen appliance, specifically used in commercial kitchens, which aims at utilising the food wastage in the kitchen. In other words, it gives back to the planet in a positive way. It is an electric composter that helps decompose food scraps.

You can turn peels of veggies, potatoes, onions, or any form of organic waste into nutrient-rich soil. You can use this soil in the garden, Can use Lomi for your home kitchen as well. Compost organic waste and feed nutrient-rich soil to your plants to grow healthily.


Fruits and vegetables go off very soon as they lose moisture and do not get sufficient oxygen. Still, Apeel is known for providing an additional protective layer that keeps oxygen out and seals moisture in. This technology has been developed after careful studies of nutrients that exist in peels, seeds, and pulp. With the help of this technology, you can prevent perishable goods from being rotten.

You cannot see how it works. It just adds a layer on the surface of fruits and vegetables to keep them fresh for a more extended period. It does not have an odour, so there is no sign of its presence, but it works smartly and effectively. The products under the protective layer of Apeel will have a double shelf life as those without tits protective layers. 40% of fresh produce goes to waste. You can prevent from using this technology.

The bottom line

Technology is dramatically helping to control food wastage. An inordinate amount of food is thrown into dumpsters every year in the UK; unfortunately, the whole of it is not rotten. Throwing edible food into the trash cans is not just preventing people from accessing food which is struggling to fight against hunger but also taking a toll on the environment.

In fact, with the help of technology, you can bring peels and scraps to practical use. Various technological devices are contributing to preventing food wastage. Whether you run a commercial kitchen or you are a farmer, you can control it by investing in technology. Take out loans like Provident to invest in them. Investing in technology to minimise wastage will be worthwhile.

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