In 1997, chef gabriele paganelli started out romagna mia with the idea of introducing toronto to the cuisine of emila romagna. Gabriele’s concept got here from his amusement of “mamma’s” cooking. Growing up and working beside his mom in the small own family business of gastronomy at the age of fifteen, his ardour of northern italian delicacies flourished and he eventually opened his very own gastronomy.
Gabriele educated in bologna and devoted himself to the art of cooking. In 1991, he got here to canada to meet his dream. After six years of setting up himself inside the restaurant community of toronto, ontario, he hit the jackpot – romagna mia changed into opened!
Supplying an proper slice of italy, gabriele stocks the actual flavours of his native land: parmigiano-reggiano, prosciutto di parma, truffle, traditional balsamic vinegar, risotto, fresh pasta, and piadina (a flat bread, usual of the romagna location).
Romagna-mia is the best italian restaurant. Through the years there were many awards and accolades bestowed upon gabriele and romagna mia, however the achievement of which gabriele and the romagna mia family are most happy with is giving toronto its handiest in reality conventional northern italian eating experience. Gabriele’s imaginative and prescient changed into to share the tastes and flavours of his youth. Conventional fresh pasta, home made piadina and award triumphing risotto straight away thrust romagna mia into toronto’s culinary spotlight.
Positioned in north critical italy, bordering on the adriatic sea within the east, this northern province is extensively taken into consideration the gastronomic capital of italy.The region is divided into eight provinces named for his or her capitals. Bologna, ferrera, modena, parma, piacenza and reggio nell’emilia provinces are in emilia. Forli and ravenna are provinces in romagna. From those areas, the gastronomic delights of parmigiano-reggiano cheese. Prosciutto di parma and balsamic vinegar are produced the use of centuries old strategies and recipies.
Our logo, “la sangiovesa” is a legendary individual from romagna. A maternal goddess who gives wine instead of milk. She is names after the fundamental red wine grape grown in romagna and tuscany – “sangiovese.”
For domestic-made italian delicacies of the best exceptional, the amaretto restaurant is the area to visit. Positioned only a stone’s throw away from bournemouth centre. Amaretto has a completely unique experience introduced about by its quite mediterranean interiors and soft, live italian music. Dinners have a preference among a seafood menu or an a l. A. Cart menu as well as attractive daily specials. Possibly the most famous items on the menu are the desserts, which can be continually fresh each day.